When I made Leonti's ribollita at home in my Birmingham, Alabama, kitchen, I tried the double-cleaver technique, but quickly switched to an efficient, two-handled mezzaluna after too many stray bits of onion, carrot, and celery fell to the kitchen floor.
Transfer the duck breasts to plate and discard the coffee beans and spices.Return the duck, skin side up to the skillet, add the port or Madeira and bring to a simmer over medium-low heat.
Braise the duck breasts for 5 minutes.Remove from the heat and let stand 5 minutes to finish cooking.. To serve, cut the duck breasts into 1/2-inch thick slices and fan them out on four plates.Drizzle the pan juices over the duck and serve immediately with the.
Originally appeared: September 2012.It’s primetime for.right now, and we couldn't be happier about it.
The vibrant pink and green.
, which is often treated as a fruit, goes as well in savory dishes as it does in sweet ones — whether.yellow American cheese, finely shredded (about.
cream cheese, softened.finely chopped jarred piquillo peppers, patted dry.
pimentón dulce (sweet paprika).1/16-inch-thick.